Chardonnay loves a cool climate and Tumbarumba is the coldest mainland wine region in Australia, resulting in, Coppabella says, “wines of purity, expression and elegance”.
A nose of elegant pineapple and nectarine with elements of slate-like regional purity precedes a fine, bright palate with juicy stonefruit. It shows long and refined oak with minerality building on the persistent finish.
Order code | COPPA20112 |
Wine variety | Chardonnay |
Region | Tumbarumba |
Winemaker | Jason Brown |
Food Match Description | Grilled peach, mozarella and proscuitto salad |
Best Drinking | Now to 2017 |
Alcohol Percent | 12.50% |