Chardonnay is the most important variety in Tumbarumba, producing elegant wines with fresh acidity and restrained flavours of peach and citrus.
In the glass: Bright lemon with a green hue.
On the nose: White peach, citrus and light cashew-like oak.
On the palate: Layered and ripe with a mix of stonefruit, citrus, marzipan and grilled nuts, long balancing acidity and toasty oak support.
Order code | CRUSH20114 |
Wine variety | Chardonnay |
Region | Tumbarumba |
Winemaker | Usher Tinkler |
Food Match Description | Dukkah crusted snapper fillets on Moroccan cous cous |
Best Drinking | Now to 2019 |
Alcohol Percent | 12.50% |