Tasting Panellist Trent Mannell was particularly taken with this blend, saying, ”It’s salty and savoury and very much in the style of European wines - more about texture and refreshing acidity than sweet fruit.”
Exuding reserved, savoury aromas with lifted citrus notes, it has a palate that’s quite neutral and Semillon-like with a light core of lemon and tropicals. It’s quite savoury, making it a terrific food wine reminiscent of a Sancerre with a deliciously salty finish. Its texture is beautiful has it has a fantastic mouthfeel.
| Order code | DRAYT20614 |
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| Wine variety | Semillon Sauvignon Blanc |
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| Region | Hunter Valley |
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| Winemaker | Edgar Vales |
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| Food Match Description | Chilled gazpacho and prawns |
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| Best Drinking | Now |
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| Alcohol Percent | 12.00% |
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