In the winery: Fermented cool in tank for 8 days, and taken off lees post ferment to preserve the pristine fruit flavours.
In the glass: Very pale straw with a soft green tint.
On the nose: Lemon zest, talc, white peach and jasmine.
On the palate: Rich with an expressive mix of lemon and lime, river rock minerality and balanced acidity.
| Order code | ERINE20418 |
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| Wine variety | Riesling |
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| Region | Clare Valley |
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| Winemaker | Steve Wiblin |
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| Food Match Description | Natural rock oysters, soy & mirin dressing |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 11.50% |
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