Based in the Hunter Valley, First Creek are really broadening their horizons and are now including Tumbarumba fruit in their winemaking portfolio.
In the glass: Vibrant pale straw.
On the nose: Citrus, lemongrass and passionfruit.
On the palate: Well-balanced with lemony acid drive, herb and citrus depth, tight mouthfeel and a zippy finish.
| Order code | FIRST20518 |
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| Wine variety | Sauvignon Blanc |
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| Region | Tumbarumba |
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| Winemaker | Liz Silkman |
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| Food Match Description | Avocado and salmon poke bowl |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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