The Yallingup sub-region of Margaret River tends to produce riper, fruitier white wines. This example from Forester Estate is made exclusively for Wine Selectors.
In the glass: Pale lemon green.
On the nose: Lime, lemon, passionfruit and gooseberry.
On the palate: Pure and refined, yet packs a punchy core of citrus and tropical fruit, dried herb notes, tightly-wound acidity before the long, racy finish.
| Order code | FORES21617 |
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| Wine variety | Semillon Sauvignon Blanc |
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| Region | Margaret River |
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| Winemaker | Kevin McKay |
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| Food Match Description | King prawn Caesar salad |
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| Best Drinking | Now |
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