In the winery: The vineyard is pruned, trained and picked by hand, with the wine made at nearby Frogmore Creek Winery.
In the glass: Bold, bright green straw.
On the nose: Super-ripe fruits with Turkish Delight perfume over guava and pineapple fruit.
On the palate: A glossy and velvety mouth-feel provides terrifically long flavours and lovely off-dry richness of guava, juicy pear and anise. A textbook Gewürztraminer with none of the oiliness that sometimes affects the variety.
Order code | INVER20717 |
Wine variety | Gewurztraminer |
Region | Tasmania |
Winemaker | Alain Rousseau |
Food Match Description | Chilli mud crab |
Best Drinking | Now |
Alcohol Percent | 13.00% |