Extremely small production makes this very hard to find without visiting the cellar door. This wine stunned us with its latency, complexity and freshness.
Bright pale gold in the glass. Fresh fig and melon lift with subtle herb and spice perfumes. Bright citrus, stonefruit and melon, hints of white pepper and fresh herb, understated vanillin oak and minerally acidity giving tension and energy.
| Order code | IRONP20114 |
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| Wine variety | Chardonnay |
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| Region | Tasmania |
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| Winemaker | Jeremy Dineen |
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| Food Match Description | Thai yellow fish curry |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 13.20% |
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