Although based in the Hunter Valley, Jackson’s Hill sources small parcels of fruit from other regions such as the cool climate Tumbraumba.
In the glass: Bright lemon, faint green hue.
On the nose: Light citrus and stonefruit with a touch of melon and fig.
On the palate: Rich and juicy yet refined with lovely layers of citrus fruit and green melon, some wet rock-like minerality, fresh acidity and quality oak support.
| Order code | JACKS20116 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Liz Jackson |
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| Food Match Description | Spaghettini aglio e olio with crab |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 12.00% |
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