Not the usual fruity style of SBS, this is a serious and textural wine that has been whole bunch pressed and wild-yeast fermented in barrel, taming the overt varietal characters.
Pale lemon. Grapefruit, lemon rind, passionfruit, gooseberry, nougat and wood smoke. Shows latent power in a complex style, with tightly-wound acidity driving the citrus and tropical fruit core, complex barrel ferment notes and a persistent finish.
Order code | JUNIP20618 |
Wine variety | Sauvignon Blanc Semillon |
Region | Margaret River |
Winemaker | Mark Messenger |
Food Match Description | Prawn and saffron risotto |
Best Drinking | Now to 2023 |
Alcohol Percent | 13.50% |