In the winery: Fermented in tank with wild yeast, then matured on lees for five months before bottling.
In the glass: Medium gold.
On the nose: Fresh toasty fruit, oak and developing complexity.
On the palate: Rich and complex with a strong core of stonefruit, big toasty oak and loads of creamy, nutty lees complexity. Fresh citrussy acidity keeps the wine alive and balanced.
Order code | KALGA20110 |
Wine variety | Chardonnay |
Region | Great Southern |
Winemaker | Andries Mostert |
Food Match Description | Baked salmon fillet with lemon butter sauce |
Best Drinking | Now |
Alcohol Percent | 13.50% |