Fermentation occurred naturally in French oak, 30% new, followed by maturation on lees for 10 months.
In the glass: Clean and bright mid yellow.
On the nose: Complex amalgam of stonefruit, flint, mineral, brioche and nuts.
On the palate: Shows abundant powerful fruit with complexity, line, length and focus, fabulous depth of flavour, perfect acidity and classy oak. Toatally delicious and oozing class.
| Order code | SEVIL21115 |
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| Wine variety | Chardonnay |
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| Region | Yarra Valley |
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| Winemaker | Dylan McMahon |
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| Food Match Description | Coq au vin |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 13.00% |
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