Set on the gentle slopes of Willyabrup in Margaret River, Thompson Estate has a strong emphasis on sustainable viticulture and environmentally sensitive land management producing excellent wines like this 2013 Chardonnay.
Pale gold in the glass, it opens with marzipan and hazelnut aromas with a dusty, leesy complexity. The delicious palate shows white peach and nectarine varietals with hints of pineapple, guava and lime, a creamy cashew-like texture and layers of lees and deluxe oak in harmonious balance. Vibrant acidity ensures a long, bright finish.
Order code | THOMP20113 |
Wine variety | Chardonnay |
Region | Margaret River |
Winemaker | Bob Cartwright |
Food Match Description | Home-made gnocchi with blue cheese sauce |
Best Drinking | Now to 2017 |
Alcohol Percent | 13.25% |