Tokar Estate Chardonay 2015

In the winery: Once pressed, the juice was fermented in 500L French oak barrels with wild yeasts before maturation in barrel for nine months.
In the glass: Pale lemon.
On the nose: Struck match over peach, citrus and almond.
On the palate: A very savoury wine with loads of nutty complexity and good toasty oak depth underpinning the savoury core of citrus, apple and stonefruit. A lively spine of acidity drives the long, fresh finish.