John Tomich says they make “cool climate fine wine that caresses the nose, excites the palate and touches the soul” – so get ready for a sensory explosion with this Pinot Gris.
The blush colour of this wine resulted from a deliberate attempt to extract the maximum amount of flavour from the pink coloured skins of this variety. There is an abundance of pear and musk varietal character, a plush, juicy texture, and crisp, drying acidity.
| Order code | TOMIC21011 |
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| Wine variety | Pinot Gris/Pinot Grigio |
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| Region | Adelaide Hills |
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| Winemaker | Randal Tomich |
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| Food Match Description | Caramelised onion tartlets |
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| Best Drinking | Now to 2013 |
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