Umamu Estate Chardonnay 2011

Made from vines planted in 2002, the fruit was harvested at moderate ripeness, based on flavour and retention of natural acidity, then barrel fermented in French oak and aged for a further ten months.
 
In the glass: Green straw, yellow highlights.
On the nose: Bold and striking lime and nectarine freshness with subtle, complexing ozone and oyster shell notes.
On the palate: Terrific poise and balance with the beautiful aromas carrying precisely through to the palate, driven by lime-like acidity and perfectly judged quality oak.