Australian Durif
Known for its inky depth, rich tannins and powerful flavours, Durif - also called Petite Sirah - is a red wine that makes a bold impression. Originally from France but now thriving in Australia, especially in regions like Rutherglen and Riverina, Durif is loved by those who enjoy full-bodied reds with structure and ageability. If you’re seeking intensity in your glass, Durif delivers.
Learn more about Australian Durif
What is Durif?
Durif is a red wine grape variety developed in the 1880s by crossing Syrah and Peloursin. In the US, it is widely known as Petite Sirah. Durif is admired for its deep colour, robust body, and bold flavour profile.
Is Durif the same as Petite Sirah?
Durif and Petite Sirah are the same grape, with Durif being the original French name and Petite Sirah the adopted term in the US.
What kind of wine is Durif?
Durif wines are full-bodied, intensely coloured reds with firm tannins and massive flavour concentration. They are known for their ageing potential and bold fruit profile. Learn more about Durif.
What does Durif taste like?
Expect rich flavours of:
• Blackberry, plum and dark cherry
• Black pepper, spice and cocoa
• Firm tannins and velvety texture
•These wines are often matured in oak to balance their structure and enhance complexity.
What is Durif wine similar to?
Durif is often compared to other full-bodied reds such as Shiraz and Cabernet Sauvignon, due to its boldness and depth.
Is Durif similar to Shiraz?
Both are rich, intense and age-worthy. However, Durif generally has deeper tannins and darker fruit profile, while Shiraz can show more spice and finesse.
Where is Durif grown in Australia?
Rutherglen in Victoria is the spiritual home of Australian Durif. Its warm climate produces bold, age-worthy wines with deep colour and flavour.
Riverina’s long growing season ensures generous fruit expression. This region excels in powerful, fruit-forward Durif styles.
Murray Valley Durif
Murray River produces Durif with juicy fruit, plush texture and approachable tannins.
In South Australia’s Riverland, Durif ripens easily, resulting in plush, ripe wines with velvety tannins and bold structure.
Known for iconic Shiraz, Barossa also produces rich, dense Durif with signature black fruit and dark chocolate characters.
What food best pairs with Durif?
Durif demands bold, rich dishes. Try it with:
• Braised beef cheeks
• Barbecued ribs or brisket
• Aged cheddar or blue cheese
• Lamb shanks or roast venison
• Hearty mushroom stew or lentil casserole
How to buy Durif from Wine Selectors?
Explore premium Durif and Petite Sirah wines selected by our tasting panel. Sourced from iconic regions like Rutherglen and the Riverina, these reds are bold, flavour-packed, and perfect for cellaring or enjoying now.