Australian Gewürztraminer
Gewürztraminer is one of the wine world’s hidden aromatic treasures. With its exotic perfume, vibrant spice, and lush texture, this white variety offers an unforgettable tasting experience. Though more commonly associated with Alsace in France, Australia’s coolclimate regions are producing exceptional Gewürztraminer that’s winning fans for its versatility, fragrance, and food friendliness.
What is Gewürztraminer?
Gewürztraminer is a highly aromatic white grape variety known for its bold floral bouquet and spicy, lychee-like flavours. Its name, which means “spiced Traminer” in German, points to its heritage and hallmark characteristics.
Where is Gewürztraminer wine from?
Originating from the Alsace region of France, Gewürztraminer is also widely grown in Germany, Austria, New Zealand, and increasingly in Australia’s cooler regions like Goulburn Valley, Tasmania and the Adelaide Hills.
How do you pronounce Gewürztraminer?
It’s pronounced guh-VOORTS-trah-mee-ner.
What does Gewürztraminer taste like?
Gewürztraminer is celebrated for its rich and expressive flavour profile, which often includes:
• Lychee, rose petal and Turkish delight
• Ginger, baking spice and orange blossom
• A plush, almost oily texture balanced by subtle acidity
Is Gewürztraminer wine sweet?
Gewürztraminer can be off-dry to sweet, though many Australian examples are made in a dry or just slightly sweet style. Always check the label for sweetness levels.
Is Gewürztraminer dry?
Most Australian Gewürztraminers are crafted in a dry style, offering a perfumed yet refreshing wine.
Is Gewürztraminer the same as Riesling?
No. While both are aromatic white wines, Riesling typically has higher acidity and lime-lemon characters, whereas Gewürztraminer is more opulent with floral and spicy notes.
What is the difference between Moscato and Gewürztraminer?
Moscato is usually sweeter, lower in alcohol and lightly sparkling. Gewürztraminer is fuller-bodied with intense aromas and often made in a dry style.
Gewürztraminer in Australia
Australia is emerging as an exciting new home for Gewürztraminer, with several cool-climate regions producing vibrant expressions.
Fragrant and expressive, Goulburn Valley Gewürztraminer shows classic notes of lychee, rose petal and ginger. The region’s warm days and cool nights help enhance both aromatic lift and balanced acidity.
Elegant and floral, with subtle spice and clean minerality. The cool nights help preserve aromatic intensity.
Delivers beautifully structured wines with rose petal, citrus and lychee notes. A hidden gem for aromatic whites.
Balanced and bright, often blended with Riesling or Pinot Gris. Fragrant and food-friendly.
Cool-climate purity with refined aromatics and finesse. Excellent acidity supports long cellaring potential.
How to serve Gewürztraminer?
Serve Gewürztraminer chilled - ideally between 8-10°C. Use a white wine glass to concentrate its perfume and enjoy it young to preserve its freshness and aromatics.
What food goes with Gewürztraminer wine?
Thanks to its perfumed, spicy character, Gewürztraminer is a superb match for:
• Thai, Vietnamese and Indian curries
• Pork dishes with apple or spice
• Soft cheeses like Munster or Brie
• Roasted root vegetables or spiced tagines
How to buy Gewürztraminer from Wine Selectors?
Explore our curated range of Australian Gewürztraminer wines from top cool-climate regions. Each bottle is selected by experts, delivering bold aroma and nuanced flavour to your doorstep.