AUSTRALIAN PROSECCO WINE
Prosecco, the popular fizz from Italy, is quickly taking over Champagne as the world’s most loved Sparkling white wine. Generally slightly lower in alcohol and packed with delightful bubbles and fresh, zingy characters, it’s the perfect drop for both casual and celebratory occasions, including brunch, alfresco picnics, or dinner and cocktails with friends.
Often compared to Champagne due to its Sparkling appearance, the difference between Champagne, Sparkling wine, and Prosecco comes down to the kind of grape variety used and where the wines are produced. Only wines produced in the Champagne region of France can use the name Champagne. Prosecco has also been designated an ‘origin wine’ under European Union law like Champagne, but in Australia, we can still use the name on our Prosecco-style wines sold here.
Is Prosecco dry or sweet?
Prosecco comes in three styles: dry and still, lightly sparkling (Frizzante), and fully sparkling (Spumante). The still version is rarely found outside of Italy, while in Australia, Spumante is the most common style, and it’s typically dry. However, Prosecco's bright, fruit-forward flavours can give it a perceived sweetness.
Prosecco is a relative newcomer to the Australian wine scene. It was first planted in 1999 in the King Valley by Otto Dal Zotto (of Dal Zotto Wines). Prosecco is sparingly planted outside of King Valley, with Adelaide Hills being the most prominent region. Great examples of Prosecco are also coming in from Riverland, Murray Darling and Central Ranges.
King Valley Prosecco
Known as the Australian home of Prosecco, King Valley in northern Victoria is Australia's undisputed Prosecco production hub, thanks to its pioneering winemakers' deep Italian heritage. The region's cool climate and high-altitude vineyards offer ideal conditions for the Prosecco grape to flourish, producing exceptional wines with vibrant character.
BEST PROSECCO
The road that traverses the valley from Milawa’s Brown Brothers to Chrismont in Cheshunt is known as the Prosecco Road. Along the way, visitors also pass Dal Zotto Wines, Pizzini Wines and Sam Miranda Wines – some of the best King Valley wineries for Prosecco. Some of the best and must-try Aussie Prosecco are:
De Bortoli Prosecco – A popular King Valley offering, the De Bortoli Prosecco is a relatively dry Prosecco, made in the Brut style. White peach and pear are classic characters of Prosecco, along with notes of green apple and citrus. The bubbles give a creamy mouthfeel, which adds to the charm.
Grant Burge Prosecco - Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they have been making premium wines that are trademark of the South Australian regional character. The Grant Burge Prosecco has lively, fresh fruit flavours and a slightly sweet finish.
Yarra Burn Prosecco - Founded on the understanding that the perfect glass of sparkling should be both light and elegant, Yarra Burn ensures a crisp brightness in every glass in their Prosecco, with vibrant fruit flavours, elegant structure and persistence of flavour.
Brown Brothers Prosecco – Brown Brothers have been pioneering Prosecco since 2007, handcrafting Australia’s favourite Sparkling wine at their home in King Valley. Fresh and full of bright acidity and plenty of bubbles, Prosecco is called upon for moments big or small, and the Brown Brothers Prosecco is a joy to drink.
Pizzini Prosecco – Pizzini is a family-owned winery in Victoria's King Valley, renowned for its Italian varietals and dedication to traditional winemaking. With a passion for innovation and quality, Pizzini Prosecco is characterised by zesty regional flavours and lively bubbles that capture the classic Italian flair.
PROSECCO COCKTAILS
Prosecco isn’t just delightful on its own — its versatility makes it the perfect addition to elevate any cocktail with a burst of refreshing flavours. From the classic Aperol Spritz to vibrant Mimosas and light summer sips with Prosecco and elderflower, the possibilities for Prosecco cocktails are endless and irresistibly tempting, ensuring you’re always ready to entertain your guests in style.
PROSECCO GLASSES
Either flute-shaped or tulip-shaped wine glasses are best for Sparkling wines like Prosecco. Flute-shaped Prosecco Glasses allow the bubbles to gather at the bottom and then shoot up to the top, resulting in a stunning display of sparkles and are best for more fizzy styles. If you drink a lightly Sparkling Prosecco, tulip-shaped glasses are better suited as they allow more air to hit the wine and open up the aromas and flavours.
HOW MANY CALORIES ARE IN PROSECCO?
When calculating how many calories are in Prosecco, you have to consider two important sources – the alcohol content (Alcohol by Volume – ABV) and sugar content. A standard glass of Prosecco contains around 1.5g of sugar and 80 calories, but this can vary depending on the brand and style of Prosecco you choose.
HOW TO BUY PROSECCO FROM WINE SELECTORS?
Ready to enjoy a glass of delicious Prosecco? Get access to the finest Aussie Prosecco drops at a great discount with Wine Selectors Sparkling wine subscription, or kickstart your journey by ordering a Prosecco 6-pack or dozen and enjoy these delicious wines delivered directly to you anywhere in Australia!