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beef pie

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Related Categories Fish Pie | Bolognese | Know Your Variety | Fiano
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  • Winter Pies and Their Perfect Wines

    Winter Pies and Their Perfect Wines

    …Fiano Chunky beef, mushroom and red wine pie Another firm favourite – but really, what pie isn’t – the combination of red meat, pepper, earthy mushrooms and red wine makes richer, spicier reds an ideal choice. Other pies in this category are the likes of Mark Olive’s Kangaroo Burgundy Pie and the…

    04 June 2019
    Related Products Fish Pie | Fiano
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  • Aussie Food and Wine Pairing Guide

    Aussie Food and Wine Pairing Guide

    …Tempranillo.   Beef pies When it’s all said and done, Australia’s culinary icon and the national fast food of choice has to be the humble meat pie. The favoured fare at the footy, a quick lunch from the local corner shop, gourmet offerings from artisan bakeries and posh pot pies at pubs – over 270…

    02 September 2019
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  • The Essential Beef and Wine Pairing Guide 2019

    The Essential Beef and Wine Pairing Guide 2019

    …Barbera? Wine Match: Barbera Or: Sangiovese or Tempranillo BEEF, PEPPER AND MUSHROOM PIE Another winner for families across Australia, whether baked at home in an oversized dish or held in the hand while watching the big game the ubiquitous beef pie is hard to beat… unless it’s matched with a fleshy…

    24 June 2019
    Related Products Bolognese | Know Your Variety
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  • Top Christmas Recipes and Wine Pairings

    Top Christmas Recipes and Wine Pairings

    …always a winning combination, and this example from Battle of Bosworth is one of our recent favourites.  Fruit Mince Pies Keep the Christmas tradition alive by serving up fruit mince pies as treats before or after the family dinner. Roast up some apples, sultanas, raisins and apricots and pair with…

    13 December 2019
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  • 11 Easy Food and Wine Pairings

    11 Easy Food and Wine Pairings

    …beef in black bean and chilli sauce. The dish is rich, with a dash of sweetness and spice kick that needs a bigger wine with spicy notes and savoury tannin structure for the best match. We think Shiraz is your go-to here, for a perfect partner that provides great all-round balance. LAMB PIE WITH……

    28 April 2020
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  • Best Bold Reds for Winter

    Best Bold Reds for Winter

    …to a full-bodied Shiraz, dark in colour with dense, black fruit characters. It’s a big wine, so make sure to pair it with dishes like slow-cooked beef ribs, roasted venison fillet or baked root vegetables for optimal enjoyment of its immense flavour.   3. TOURIGA Touriga hails from Portugal where…

    31 July 2020
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  • Orange Crush

    Orange Crush

    …Sister’s Rock serves up artfully plated dishes such as vincotto-glazed quail with organic buckwheat, and Bramley apple pie with lavender crème fraiche and Calvados cream, along with sweeping views over the acclaimed cool-climate countryside that…

    Katrina Lobley
    on 18 May 2018
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  • Taste of Tasmania 2019 - 2020

    Taste of Tasmania 2019 - 2020

    …an eclectic mix of flavours from all over the world.  Highlights include authentic Taiwanese street food, sea urchin dumplings, Iraqi beef kubba, fantastic fruit pies, sourdough doughnuts and a great selection of plant-based selections for foodies who support ethical eating.  Drinks-wise, the Apple…

    18 November 2019
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  • Food and Wine Matching: Winter Warmers

    Food and Wine Matching: Winter Warmers

    …Ramp up the heat with David Thompson’s country beef curry with chillies and holy basil – perfect with Shiraz – or indulge in a pistachio-crusted lamb rack with tahini cucumber sauce from Bryan Anton alongside your next Cabernet. If you’re a lover of beef, you can’t beat a Malbec with this veal osso…

    09 June 2020
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  • Matthew Evans: Creating Community

    Matthew Evans: Creating Community

    …comfortably seat 46. Sadie greets guests as they wander in from the deck, where they’ve been nibbling on bread fried in pork fat topped with seared beef. The treat has been matched with Bill McHenry’s locally produced gin, mixed with a homemade strawberry and rhubarb shrub. Everyone takes a seat and…

    Michelle Hespe
    on 20 July 2018
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  • 22 Great Places to Eat in the Hunter Valley

    22 Great Places to Eat in the Hunter Valley

    …options, both overseen by veteran Hunter chef Andy Wright. The Cru Bar + Pantry is a casual breakfast/lunch eatery offering woodfired pizza, artisan pies and charcuterie daily, while The Wood is a stylish 90-seat restaurant serving contemporary Australian cuisine with a focus on seafood. Think, salt…

    Patrick Haddock
    on 15 January 2019
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  • Classic Wine-Based Sauces and Dishes

    Classic Wine-Based Sauces and Dishes

    …sauce when paired with a quality cut of beef creates a powerful flavour combination best enjoyed with the richer red varieties. Wine match: Shiraz Or: Malbec, Durif or Cabernet More saucy recipes featuring wine… Mark Olive’s kangaroo burgundy pie Scallop ravioli Pan roasted duck with celeriac…

    24 April 2019
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    • Related Categories Fish Pie | Bolognese | Know Your Variety | Fiano
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    Two Blues Sauvignon Blanc 2014
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