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Italian Inspiration - Food and Wine Pairing Guide

Italian Inspiration - Food and Wine Pairing Guide

…Most Aussie homes have classic Bolognese on regular rotation and Trent Mannell's…

23 May 2018

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The Essential Beef and Wine Pairing Guide 2019

The Essential Beef and Wine Pairing Guide 2019

…in order to create a flavour combination that’s more than the sum of its parts. Wine Match: Pinot Noir Or: Chardonnay or Nero d’Avola CLASSIC BOLOGNESE This staple of Italian cuisine is a firm household favourite for a very good reason. Humble but deeply satisfying, this saucy meat-based dish is…

24 June 2019

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Know Your Variety: Barbera

…foods that are rich or high in fat. It’s an absolute crowd-pleaser served with dishes like pizza, mushroom and thyme pasta, spaghetti Bolognese, sausage, broccoli and walnut pesto pasta, antipasto selections and slow cooked tomato ragu with rigatoni. “Barbera is a versatile partner…

26 March 2019

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7 Wine Hacks You Need To Know

…bourguignon is a classic for using up left over red wine. Or try Mediterranean-style one pot wonders like braised lamb shanks or crowd-pleasing bolognese. White wine sauce Creamy and comforting with a velvety mouthfeel, wine and cream-based sauces are generally best made with fuller or more…

25 February 2020

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Know Your Variety: Merlot

…pork. Crack a bottle with a simple slow-cooked favourite or share with the family at the table while enjoying a tomato-based pasta dish like bolognese or a gnocchi creation. Mild, mature cheddar cheese as part of a lighter grazing plate served with quince paste, and other nibbles are great alternate…

Michael Vane

on 06 November 2019

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More pork on your fork

…predominant English-inspired dinner of meat and three veg has thankfully been complemented by a succulent array of delicious dishes. Think spaghetti Bolognese, pasta carbonara, chorizo paella, char siu – all of which, incidentally, feature pork; and that is not even thinking about breakfast (bacon…

Mark Hughes

on 10 August 2015

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Manu & Clarissa: Best of Both Worlds

Despite enjoying a buoyant career that’s seen him become a household name, a humble pot of Bolognese prepared in Manu Feildel’s own home represents one of his most noteworthy defeats. “My wife’s Bolognese is better than mine,” Manu concedes after a sorrowful exhale. “That was hard to accept.” The…

Tristan Lutze

on 15 May 2018

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Aussie Food and Wine Pairing Guide

…like Tempranillo and Sangiovese, also make pretty special pairings. Pair with: Cabernet, Cabernet blends, Tempranillo and Sangiovese. Spaghetti bolognese Known as spag bol by some and spag bog by others, this staple of Italian cuisine is a firm Aussie household favourite for a very good reason.…

02 September 2019

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Two Blues Sauvignon Blanc 2014

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