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  • The 10 Biggest Wine Myths

    The 10 Biggest Wine Myths

    …Fact: You can decant wine in any clean vessel such as a vase, a saucepan or a teapot. The process is simply to bring the wine into contact with oxygen to really bring out the aromas and flavours and help it to breathe. A stylish decanter obviously looks beautiful, though,…

    09 October 2017
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  • The 50 Best Wines of 2018

    The 50 Best Wines of 2018

    …RRP $20 De Bortoli have crafted a very Euro style Rosé that’s quite complex due to partial barrel fermentation in older oak and extended lees contact. Presenting a pale salmon to onion skin colour, it has subtle cherry and raspberry perfume. Fine, crisp, fresh and fragrant, it presents clean,…

    Matt White
    on 04 January 2019
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  • Cape Mentelle

    Cape Mentelle

    …learning from each other along the way. In building Cape Mentelle, all the Hohnen siblings played a role. Mark was in finance, John Jnr brought contacts to the table, Giles’ artistic talents created the label and David, who went to California to study winemaking, eventually returned to take the…

    Paul Diamond
    on 19 November 2020
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  • Rosé revealed – how is it made?

    Rosé revealed – how is it made?

    …of colour in the wine by deciding how long to leave the juice in contact with the skins, typically anywhere from 2 to 24 hours – the shorter the time, the lighter the colour. The amount of time a winemaker leaves the juice in contact with the skins, Hunter Valley winemaker Mike De Iuliis explains: …

    14 September 2017
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  • Wine Faults

    Wine Faults

    …major faults to look out for:   Cork Taint Trichloroanisole (TCA) Trichloroanisole, or cork taint, is caused by moulds growing on cork coming into contact with chemicals used in disinfectants. It finds its way into the wine usually through cork, but it can also come from barrels the wine has been…

    23 April 2018
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  • Impress: Poh Ling Yeow

    Impress: Poh Ling Yeow

    …photoshoot. “It’s a very truthful depiction of how I draw my ideas, the kind of everyday influences that I have and the people that I come in contact with. “The thing that I love about the show most is that it touches on very common, suburban aspirations, you know, wanting to have a vege patch…

    Mark Hughes
    on 14 June 2017
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  • Simply Savvy

    Simply Savvy

    …from your little patch of earth. “For our site I find that some skin contact time, leaving the juice slightly cloudy, and yeast selection are the most important areas of my input. Some post primary fermentation lees contact also helps, but this varies vintage to vintage. “The ability to change…

    Mark Hughes
    on 19 December 2016
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  • What is Rosé?

    What is Rosé?

    …single variety, though it is often a blend of multiple varieties. Rosé’s charming pink hue comes from grape skin contact with the wine for a short period of time – the longer the contact, the deeper pink the colour. Like most white wines, Rosés are best served chilled.       WHERE IS ROSÉ FROM? The…

    17 December 2018
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  • Silver Service with Silversea

    Silver Service with Silversea

    …of cruise excellence that have been the cornerstone of Silversea from the very beginning. For more information on Silversea Culinary and Wine voyages contact your Travel Professional or Silversea on 1300 306 872 or visit Silversea.com - ask about our Early Booking Bonus offers and how to save 10%.

    16 May 2017
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  • How To Keep Wine Cool

    How To Keep Wine Cool

    …Give it a spin Gently spinning the bottle in its water/ice bath every few minutes will keep the wine in the bottle moving, thus bringing it into contact with the cold glass, and cooling it quicker.  A general warning, this is for still wines only – try this with a bottle of Sparkling and you’ll be…

    17 December 2018
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  • Best Wine Glasses

    Best Wine Glasses

    …and Burgundy. The larger bowl of red wine glasses, allows you to not only get your nose in to smell the aromas, but it also brings more air into contact with the wine, releasing the flavours and softening the tannins.   Wine glasses for light and medium-bodied red wines The Burgundy glass is perfect…

    Nicole Gow
    on 11 July 2017
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  • What is Semillon?

    What is Semillon?

    …is dry and tight when young; the region’s wineries are known to adopt early picking to ensure low sugar levels, use dry fermentation without any contact with oak, and follow-up with rapid bottling to achieve the region’s much-revered style. These techniques, along with the warm to moderate climate,…

    16 May 2019
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    • Two Blues Sauvignon Blanc 2014
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