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Related Categories Tasting Notes | Shiraz Barossa | Malbec | Sparkling Red | Know Your Variety | Sangiovese | Tahbilk | Bolognese
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  • Articles (21)
  • State of Play: Sparkling Wine Australia

    State of Play: Sparkling Wine Australia

    …vintages and it’s crafted using the traditional Sparkling method where the juice is whole-bunch cold pressed and the wine is bottle fermented for four and half years on the lees. The result, says Willy Lunn, is a wine with “richness and complexity, and big toasty characters.” Will Figueira…

    Tyson Stelzer
    on 12 November 2018
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  • All Pizzazz - South Australian Shiraz

    All Pizzazz - South Australian Shiraz

    …and wine lists across Australia overflow with so-called ‘alternative’ varieties, the fact remains more bottles of Shiraz are consumed across the country than any other red variety and of those bottles the majority trace their origins to South Australian dirt. A good reason for the variety’s ubiquity…

    Nick Ryan
    on 18 August 2015
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  • Malbec: Member Tasting

    Malbec: Member Tasting

    Anyone who has pulled the cork on a decent bottle of Cahors will know the boisterous, heady allure of Malbec – plush, juicy, dark fruits, colour like midnight, and a bold, firm line of tannins that work to hold its brash nature in check. They can be fearsome wines in their youth, but time mellows…

    Tony Harper
    on 14 August 2019
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  • What's in a label?

    What's in a label?

    …days, wine is fashion and bottle shop aisles are the catwalks. Marketing a label is just as important as the wine inside the bottle. Get both right and you could just make it. Traditionalists will most likely continue to stock their cellars with family crested bottles. The millennials crave new and…

    Mark Hughes
    on 19 August 2017
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  • Riverland – Vineyard to the world!

    Riverland – Vineyard to the world!

    …climate. A trend that is an aspect of sustainability and an emerging consumer interest in its own right. THE REGION Located approximately two and a half hours north east of Adelaide in South Australia. It extends for 330 km along the Murray River from Paringa to Blanchetown. As a wine producing…

    01 March 2020
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  • Bringing back the shine

    Bringing back the shine

    …to their Semillon-informed roots. Twelve to 12-and-a-half percent alcohol is the right zone for Hunter Chardonnay. Bottling time is another factor and the Hunter winemakers bottle their Chardonnays early to lock in tension, freshness and composure. Hunter Chardonnay still wins trophies, too – as…

    Nick Stock
    on 14 September 2015
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  • Wine Traveller Mornington Peninsula

    Wine Traveller Mornington Peninsula

    …Beckett presides over a seasonal menu that has earned a chef’s hat for five straight years. His King George whiting with pea crumb, broccoli and half turned potatoes is nearing acclaimed status. Ten Minutes by Tractor is equally revered in the dining stakes. Chef Stuart Bell’s Fromagarie Menu is…

    Mark Hughes
    on 25 January 2018
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  • The 10 Biggest Wine Myths

    The 10 Biggest Wine Myths

    …  Myth 7: A heavier bottle equals higher quality {^widget|(widget_displayname)Full+Image|(name)FullImage|(fullimageimage)%7e%2fgetmedia%2f321eec36-08d0-4b84-a097-64cad79a917a%2fwine-myths-article-7%3fwidth%3d780%26height%3d380%26ext%3d.jpg|(width)|(height)^} Fact: Bottles with thicker glass are…

    09 October 2017
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  • Ultimate Winery Experiences Australia

    Ultimate Winery Experiences Australia

    …the day stretches sumptuously ahead with an exclusive five course lunch perfectly matched with Penfolds wines to come. All topped off with a bottle of Grange to take home. Sure, you could have driven yourself to the cellar door for a tasting, but it wouldn’t have been an Ultimate Winery Experience.…

    07 July 2020
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  • Meet Duncan Lloyd of Coriole

    Meet Duncan Lloyd of Coriole

    Happy 50th Coriole! The very first Coriole wine was released by Hugh and Molly Lloyd in 1969. Half a century later, the Lloyd family continues to produce wines in McLaren Vale using the same vines. Such a fantastic milestone is a cause for reflection and celebration, so we caught up with…

    02 August 2019
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  • Sparkling vs Champagne – Is there a Difference?

    Sparkling vs Champagne – Is there a Difference?

    …in tanks, before it is bottled under pressure. This method is used widely in Italy. The transfer method involves the wine undergoing a second bottle fermentation, which gives the wine yeasty complexity, before the Sparkling wine is transferred out of the individual bottles into a large tank. The…

    18 October 2018
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  • 7 Wine Hacks You Need To Know

    7 Wine Hacks You Need To Know

    …have a healthy snack on hand. WINE HACK 3: STORING OPEN WINE BOTTLES If you’re like us and love good wine, there’s little chance of a bottle lasting long enough to risk losing its drinkability. If you do find yourself with an opened bottle or two at the end of an evening, these pointers will help…

    25 February 2020
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    • Related Categories Tasting Notes | Shiraz Barossa | Malbec | Sparkling Red | Know Your Variety | Sangiovese | Tahbilk | Bolognese
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