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Related Categories Buttery Chardonnay | Bolognese | Low Alcohol | Sparkling | Hunter Valley Map | Chain Of Ponds | Pinot G
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  • Articles (31)
  • Coonawarra

    Coonawarra

    …maintaining the focus, but also adding new styles – like the Methode range. “The grapes for these wines are hand-picked, the wine is hand bottled, bottles are hand labelled and hand wax dipped to seal the deal,” Luke says. There’s Skinny Riesling, fermented on skins to build texture; Cab Nouveau…

    Carolyne Jasinski
    on 01 November 2021
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  • Bringing back the shine

    Bringing back the shine

    …to their Semillon-informed roots. Twelve to 12-and-a-half percent alcohol is the right zone for Hunter Chardonnay. Bottling time is another factor and the Hunter winemakers bottle their Chardonnays early to lock in tension, freshness and composure. Hunter Chardonnay still wins trophies, too – as…

    Nick Stock
    on 14 September 2015
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  • The 10 Biggest Wine Myths

    The 10 Biggest Wine Myths

    …  Myth 7: A heavier bottle equals higher quality {^widget|(widget_displayname)Full+Image|(name)FullImage|(fullimageimage)%7e%2fgetmedia%2f321eec36-08d0-4b84-a097-64cad79a917a%2fwine-myths-article-7%3fwidth%3d780%26height%3d380%26ext%3d.jpg|(width)|(height)^} Fact: Bottles with thicker glass are…

    09 October 2017
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  • 7 Wine Hacks You Need To Know

    7 Wine Hacks You Need To Know

    …have a healthy snack on hand. WINE HACK 3: STORING OPEN WINE BOTTLES If you’re like us and love good wine, there’s little chance of a bottle lasting long enough to risk losing its drinkability. If you do find yourself with an opened bottle or two at the end of an evening, these pointers will help…

    25 February 2020
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  • The Gee in Pinot G

    The Gee in Pinot G

    …climate regions. The majority of wines in the tasting were cool climate and all of the top 20 wines were sourced from cool climate areas. More than half of those wines were sourced from Victorian vineyards, with the King Valley accounting for six of the top 20, while the Yarra Valley and Mornington…

    Peter Forrestal
    on 12 August 2015
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  • All Pizzazz - South Australian Shiraz

    All Pizzazz - South Australian Shiraz

    …and wine lists across Australia overflow with so-called ‘alternative’ varieties, the fact remains more bottles of Shiraz are consumed across the country than any other red variety and of those bottles the majority trace their origins to South Australian dirt. A good reason for the variety’s ubiquity…

    Nick Ryan
    on 18 August 2015
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  • Meet Duncan Lloyd of Coriole

    Meet Duncan Lloyd of Coriole

    Happy 50th Coriole! The very first Coriole wine was released by Hugh and Molly Lloyd in 1969. Half a century later, the Lloyd family continues to produce wines in McLaren Vale using the same vines. Such a fantastic milestone is a cause for reflection and celebration, so we caught up with…

    02 August 2019
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  • Wine Traveller Mornington Peninsula

    Wine Traveller Mornington Peninsula

    …Beckett presides over a seasonal menu that has earned a chef’s hat for five straight years. His King George whiting with pea crumb, broccoli and half turned potatoes is nearing acclaimed status. Ten Minutes by Tractor is equally revered in the dining stakes. Chef Stuart Bell’s Fromagarie Menu is…

    Mark Hughes
    on 25 January 2018
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  • State of Play: Sparkling Wine Australia

    State of Play: Sparkling Wine Australia

    …vintages and it’s crafted using the traditional Sparkling method where the juice is whole-bunch cold pressed and the wine is bottle fermented for four and half years on the lees. The result, says Willy Lunn, is a wine with “richness and complexity, and big toasty characters.” Will Figueira…

    Tyson Stelzer
    on 12 November 2018
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  • What's in a label?

    What's in a label?

    …days, wine is fashion and bottle shop aisles are the catwalks. Marketing a label is just as important as the wine inside the bottle. Get both right and you could just make it. Traditionalists will most likely continue to stock their cellars with family crested bottles. The millennials crave new and…

    Mark Hughes
    on 19 August 2017
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  • Talking wine with Jancis Robinson

    Talking wine with Jancis Robinson

    …the practicalities. They want to know how to taste, how to get the most out of every bottle. For instance, they want to know why you should only fill your wine glass half full. They want to know how to choose a bottle of wine off the shelf, they want to be able to look at a wine label and understand…

    12 July 2016
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  • Penfolds

    Penfolds

    …SO EXPENSIVE? With a typical bottle of Grange starting at $900, you may wonder why Grange is so expensive. As mentioned, a large part of the value of Grange arises from the estimation of the skill that is in each bottle. Another consideration is age – younger bottles increase in value with each year…

    06 January 2022
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    • Related Categories Buttery Chardonnay | Bolognese | Low Alcohol | Sparkling | Hunter Valley Map | Chain Of Ponds | Pinot G
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