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my market kitchen

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Related Categories Kilikanoon | Bolognese | Know Your Variety Pinot Gris | Tasting Panel | Cassegrain | Pepper Jack
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  • My Market Kitchen

    My Market Kitchen

    …included hosting and cooking on Jamie’s Kitchen Australia, Foxtel Lifestyle’s Tobie and Matt – Europe and Asia, several years as a Guest Judge with Channel 7’s My Kitchen Rules, resident chef for Channel 9’s Healthy Cooks, and presenter for My Market Kitchen on 10. Now living in Melbourne and with a…

    19 April 2021
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  • Maeve O'Meara: Every Meal is a Cause for Celebration

    Maeve O'Meara: Every Meal is a Cause for Celebration

    …O’Meara has dedicated her career to connecting Australians with the flavours of the world. Pictured (above): Maeve with chef Andrew McConnell In my early 20s, I travelled through Tunisia where I spent time with a family in a small village,” Maeve O’Meara describes. “In a simple mud brick house,…

    Carli Ratcliff
    on 04 November 2019
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  • Peter Gilmore

    Peter Gilmore

    …boutique farmers who grow them for him at Quay. “When I started growing vegetables in my own backyard 11 years ago, I realised how many unusual fruits and vegetables there are that are not in the mainstream market,” says Peter.  “Their difference is their thing. They have different profiles, looks,…

    Mark Hughes
    on 14 September 2018
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  • 50 Best Wines of 2019

    50 Best Wines of 2019

    …ably demonstrates my point – get some while you still can. It would be remiss of me not to make a special point of the stunning progress we have made in recent years with Australian Sparkling wine. It was only ten years ago when I would almost always default to Champagne for my preferred fizz…

    Matthew White
    on 14 January 2020
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  • Hong Kong Top 10 Sights and Tastes

    Hong Kong Top 10 Sights and Tastes

    …your purpose for visiting Hong Kong, here are my top 10 things to do: 1. Live Like a Local…

    Nicole Gow
    on 30 March 2017
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  • Native uprising

    Native uprising

    …spending weeks at a time visiting remote regions of Australia to learn from Australia’s indigenous people. The lessons he is bringing back into his kitchen are fascinating. This has been his approach from the beginning: “I was told in the mid 90s, when I first arrived in Australia, there wasn’t much…

    Libby Travers
    on 30 May 2016
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  • 17 Must Do Hunter Valley Experiences

    17 Must Do Hunter Valley Experiences

    …courses with local wines, which might up the price a bit. millfieldhall.com.au Organic Fare Run by partners Matty and Jimmy Kerr, Nanna Kerr's Kitchen is a mostly organic restaurant and is a huge favourite with locals and tourists alike. Famed for dishes taken from the Kerr matriarch's menu and…

    Shonagh Walker
    on 08 May 2017
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  • My City Brisbane

    My City Brisbane

    …Bedford van to indulge in the Livid festival at Davies Park (now home to one of the best farmers markets in South East Queensland). My next foray to Brisvegas was in 2000 when I journeyed here with my good friend Jamie Oliver, promoting The Naked Chef 2 and the accompanying cookbook, both of which…

    Ben O'Donoghue
    on 14 August 2017
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  • More pork on your fork

    More pork on your fork

    …and that is not even thinking about breakfast (bacon and eggs) or, for that matter, lunch; ham and salad sandwich, anyone? Kitchen tradition Peter Haydon, marketing manager for Australian Pork, says tradition has played a huge role in shaping our food preferences and hindered his job in promoting…

    Mark Hughes
    on 10 August 2015
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  • A changing of the guard for the Wine Selectors Tasting Panel

    A changing of the guard for the Wine Selectors Tasting Panel

    …communicate his wine knowledge to others, as demonstrated in his talents at wine events like Good Food & Wine, and Channel Ten’s programme, My Market Kitchen.   Panellists Phil Ryan – winemaker, wine show judge, Hunter Valley Legend Phil spent 44 years at McWilliam’s Wines, including 31 years as…

    01 September 2020
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  • Poh Ling Yeow

    Poh Ling Yeow

    …explains. “I wasn’t allowed in the kitchen much as a kid, but baking was one thing I was allowed to do because my mum and great aunty Kim deemed it safe.” Poh’s mum, Christina, was also a great source of inspiration. “I grew up watching my mum bake madly all through my childhood,” she recalls.  For…

    Jackie Macdonald
    on 08 May 2018
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  • Diverse flavours, common passion

    Diverse flavours, common passion

    …of her mother and grandmother with tourists for over 22 years now.  “I was the youngest of eight and very attached to my mother, so I spent a lot of time with her in the kitchen. She didn’t teach me the recipes, I just observed her,” she says.  Syrian Christian cuisine is milder in flavour and heat…

    Chris Crerar
    on 10 September 2019
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    • Related Categories Kilikanoon | Bolognese | Know Your Variety Pinot Gris | Tasting Panel | Cassegrain | Pepper Jack
    Two Blues Sauvignon Blanc 2014
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