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my market kitchen

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  • My Market Kitchen

    My Market Kitchen

    …MY MARKET KITCHEN... Join Wine Selectors and My Market Kitchen at 3.30pm weekdays on Channel 10. Watch the video below for a sneak peek of Tuesday's tasty episode!   Get Creative For your chance to win - There's a 6-Pack Each Week to be won! We’re so excited to have teamed up with My Market Kitchen…

    30 April 2020
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  • Q&A with Ben O'Donoghue from My Market Kitchen

    Q&A with Ben O'Donoghue from My Market Kitchen

    …think a little bit more about why they do it. Check out Ben on My Market Kitchen on Network Ten or on demand at TenPlay.   >> Click here to enter our MMK photo competition! We’re so excited to have teamed up with My Market Kitchen again in 2020 and to be sharing our combined passion for searching…

    07 July 2020
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  • My Market Kitchen

    My Market Kitchen

    ABOUT My Market Kitchen is a cooking show that serves up the freshest modern Australian cuisine from market ingredients featuring Masterchef greats Elena Duggan & Khanh Ong! MY MARKET KITCHEN - MEET THE CHEFS ELENA DUGGAN Having grown up in Noosa, Queensland, Elena loves being on, near or in the…

    19 August 2019
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  • Father and Son: Ikuei & Masahide Arakane

    Father and Son: Ikuei & Masahide Arakane

    …of a Japanese kitchen among the vegetable stalls at Melbourne’s Prahran market is one of Australia’s most noteworthy chefs. You’d never know it, unless you were to eat his food. But then chef Ikuei Arakane has never played by the rules. His restaurant, Wasshoi, is an open market format, the kind…

    Campbell Mattinson
    on 04 July 2019
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  • George Calombaris' Hellenic heart

    George Calombaris' Hellenic heart

    …asked, who am I? Who am I as a cook? Suddenly, a light bulb went off and I went, ‘Hang on, I know what my culture is, I have lived and breathed it all my life.’ I could see a massive hole in the market being all things Greek – from fast food to fine dining. From that, The Press Club was born. Nine…

    Mark Hughes
    on 17 November 2015
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  • My City Brisbane

    My City Brisbane

    …Bedford van to indulge in the Livid festival at Davies Park (now home to one of the best farmers markets in South East Queensland). My next foray to Brisvegas was in 2000 when I journeyed here with my good friend Jamie Oliver, promoting The Naked Chef 2 and the accompanying cookbook, both of which…

    Ben O'Donoghue
    on 14 August 2017
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  • The Essential Easter Food and Wine Pairing Guide

    The Essential Easter Food and Wine Pairing Guide

    …some equally delicious Australian wines to accompany it all. We turned to Wine Selectors panellist Adam Walls, fresh from shooting on Ten’s My Market Kitchen with chef Ben O’Donoghue, for some divine pairings. HOT CROSS BUNS Many would argue – Adam included – that hot cross buns are the highlight of…

    03 April 2020
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  • A changing of the guard for the Wine Selectors Tasting Panel

    A changing of the guard for the Wine Selectors Tasting Panel

    …communicate his wine knowledge to others, as demonstrated in his talents at wine events like Good Food & Wine, and Channel Ten’s programme, My Market Kitchen.   Panellists Phil Ryan – winemaker, wine show judge, Hunter Valley Legend Phil spent 44 years at McWilliam’s Wines, including 31 years as…

    01 September 2020
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  • Women in food

    Women in food

    …approached the school looking for an apprentice. One of my teachers suggested I have a chat with her,” says Sophie. “Maggie was, of course, very enigmatic. She convinced me to join her in the kitchen at Pheasant Farm, and so I began my apprenticeship.”  It was a fortunate launching point. “Maggie…

    Carli Ratcliff
    on 26 September 2019
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  • Poh Ling Yeow

    Poh Ling Yeow

    …explains. “I wasn’t allowed in the kitchen much as a kid, but baking was one thing I was allowed to do because my mum and great aunty Kim deemed it safe.” Poh’s mum, Christina, was also a great source of inspiration. “I grew up watching my mum bake madly all through my childhood,” she recalls.  For…

    Jackie Macdonald
    on 08 May 2018
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  • Kylie Kwong: Celebration, Collaboration, Community

    Kylie Kwong: Celebration, Collaboration, Community

    …in her kitchen for over 15 years. “First of all I bought a Füri knife for use at home,” she says, “I just loved the versatile, practical and highly efficient ‘East-West design’, being a person who loves cooking both Eastern and Western-style food. Now I also use Füri knives in my kitchen at Billy…

    09 April 2018
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  • More pork on your fork

    More pork on your fork

    …and that is not even thinking about breakfast (bacon and eggs) or, for that matter, lunch; ham and salad sandwich, anyone? Kitchen tradition Peter Haydon, marketing manager for Australian Pork, says tradition has played a huge role in shaping our food preferences and hindered his job in promoting…

    Mark Hughes
    on 10 August 2015
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