THE SWEET ISSUE
Sweet tooths rejoice! It’s time to break out the desserts and share our love of sugar, spice and all things nice with Selector’s Sweet Issue. Think rich and decadent, spoons of sublimity, the art and science of baking, pioneers of pastry, sultans of sweet wines, cacao classics, and more. Take a dance down the dessert aisle and stock your cellar with some premium wine selections.
Co-Chair’s Corner TOURIGA AND BELNDS
Add a dash of Portuguese flair to your wine rack with Adam's top Tourigas. Featuring Gold medal-winning expressions from De Bortoli and Heirloom, it's a supple, savoury-sweet selection with big savings of up to $122.
State of Play RUTHERGLEN MUSCAT
For lovers of deep, rich flavours, we present a luscious collection of Rutherglen Muscat for your delectation. Featuring some of the most iconic producers of this enduring style, including Morris of Rutherglen with its multi award-winning Classic Muscat, this cornucopia of class is sure to warm the cockles of your heart as those cool winter nights draw in and the fire crackles.
Dessert Wines DELIGHTS
Stoke the fire and warm the soul with dessert delights including McWilliam's 10-Year-Old Family Reserve Tawny NV, Craigmoor Botrytis 2013, Seppeltsfield DP38 Rich Rare Apera NV, and more. The sweetest way to end the perfect evening.
DeBortoli Sweet NOBLE RANGE
Few names stir the senses of sweet wine lovers like De Bortoli and its luscious Noble line. Sip on iconic, award-winning, and revered Noble One and Black Noble. Don't miss this rare treat.
Selector 6 FOOD & WINE FIX
Effortlessly impress your family and friends with six of this issue’s must-have food and wine matches – with recipes from Reece Hignell, MasterChef personality and creator of Cakeboi, and Lyndey Milan!
THE SWEET ISSUE
Sweet tooths rejoice! It’s time to break out the desserts and share our love of sugar, spice and all things nice with Selector’s Sweet Issue. Think rich and decadent, spoons of sublimity, the art and science of baking, pioneers of pastry, sultans of sweet wines, cacao classics, and more. Take a dance down the dessert aisle and stock your cellar with some premium wine selections.
Co-Chair’s Corner TOURIGA AND BELNDS
Add a dash of Portuguese flair to your wine rack with Adam's top Tourigas. Featuring Gold medal-winning expressions from De Bortoli and Heirloom, it's a supple, savoury-sweet selection with big savings of up to $122.
State of Play RUTHERGLEN MUSCAT
For lovers of deep, rich flavours, we present a luscious collection of Rutherglen Muscat for your delectation. Featuring some of the most iconic producers of this enduring style, including Morris of Rutherglen with its multi award-winning Classic Muscat, this cornucopia of class is sure to warm the cockles of your heart as those cool winter nights draw in and the fire crackles.
Dessert Wines DELIGHTS
Stoke the fire and warm the soul with dessert delights including McWilliam's 10-Year-Old Family Reserve Tawny NV, Craigmoor Botrytis 2013, Seppeltsfield DP38 Rich Rare Apera NV, and more. The sweetest way to end the perfect evening.
DeBortoli Sweet NOBLE RANGE
Few names stir the senses of sweet wine lovers like De Bortoli and its luscious Noble line. Sip on iconic, award-winning, and revered Noble One and Black Noble. Don't miss this rare treat.
Selector 6 FOOD & WINE FIX
Effortlessly impress your family and friends with six of this issue’s must-have food and wine matches – with recipes from Reece Hignell, MasterChef personality and creator of Cakeboi, and Lyndey Milan!