Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Mark Olive’s Barramundi in paperbark Food Mark Olive’s Barramundi in paperbark Preparation time Cooking time Serves 4-6 Ingredients 1 large fillet deep sea barramundi 12 rolls paperbark 10ml lemon oil 10g lemon myrtle 1 lemon 1 ball cooking string Method Pre-heat oven to 180ºC. Cut paperbark into a square. Brush it down with the lemon oil. Dust a little of the lemon myrtle onto the bark. Place the barramundi on the bark. Brush with the oil and dust with the lemon myrtle. Cut a couple of lemon rings and lay over the barramundi. Squeeze a little of the lemon over the fish and fold the bark over the fish. Place a small saucepan with 100ml water on the stove on a low heat. Tie each end with the cooking string and cover with alfoil, so the bark doesn’t burn, bake for 15 to 20 minutes. Wine match: Cooks Lot 333 Riesling 2016 Food Preparation time Cooking time Serves 4-6 SHARE Perfect Match Sister's Run St Petri's Riesling 2021 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Reschke R-Series Sauvignon Blanc 2023 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Alkoomi Grazing Collection Riesling 2023 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Cadence Sauvignon Blanc 2023 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Prometheus Flame Series Vermentino 2022 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Tamburlaine Riesling 2023 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Risky Business Pinot Noir Rosé 2023 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart De Iuliis Semillon 2023 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Patrick Two Blocks Riesling 2023 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Clairault Barrel Selection White 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Watercourse Wines Sauvignon Blanc 2022 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Hungerford Hill Classic Series Verdelho 2022 $22.95 in any 12 $24.30 in any 6 $27.00 each Price | options $22.95 in any 12 bottles Qty Add to cart Zonte's Footstep Lady Marmalade Vermentino 2022 $23.40 in any 12 $24.75 in any 6 $27.50 each Price | options $23.40 in any 12 bottles Qty Add to cart Legends Semillon 2023 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Helen & Joey Estate Chardonnay 2018 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Parched Crow Wines Semillon 2022 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart The Parched Crow Wine Co. Semillon 2022 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Pipers Tasmania Cuvée NV $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Byron & Harold Chapter and Verse Chardonnay 2022 $27.20 in any 12 $28.80 in any 6 $32.00 each Price | options $27.20 in any 12 bottles Qty Add to cart Iron Gate Estate Portero 2023 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Matthew Evans’ white wine steamed cauliflower Food Seasonal fruit with vincotto and crème fraîche Food Tetsuya Wakuda’s Slow Roasted Snapper With Olive and Tomato Words by Tetsuya Wakudu on 3 Sep 2017