Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Mark Olive’s Barramundi in paperbark Food Mark Olive’s Barramundi in paperbark Preparation time Cooking time Serves 4-6 Ingredients 1 large fillet deep sea barramundi 12 rolls paperbark 10ml lemon oil 10g lemon myrtle 1 lemon 1 ball cooking string Method Pre-heat oven to 180ºC. Cut paperbark into a square. Brush it down with the lemon oil. Dust a little of the lemon myrtle onto the bark. Place the barramundi on the bark. Brush with the oil and dust with the lemon myrtle. Cut a couple of lemon rings and lay over the barramundi. Squeeze a little of the lemon over the fish and fold the bark over the fish. Place a small saucepan with 100ml water on the stove on a low heat. Tie each end with the cooking string and cover with alfoil, so the bark doesn’t burn, bake for 15 to 20 minutes. Wine match: Cooks Lot 333 Riesling 2016 Food Preparation time Cooking time Serves 4-6 SHARE Perfect Match Spring Seed Wine Co Gypsy Blanc de Blancs NV $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Dalfarras Albarino 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Alejandro Fiano 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart West Cape Howe Black Label Vermentino 2019 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Trimboli Family Wines Two Cultures Vermentino 2019 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Running with Bulls Verdejo 2016 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Three Elms Flying Wild Sauvignon Blanc 2019 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Three Ponds Semillon 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Bimbadgen Ridge Chardonnay 2017 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Alejandro Vermentino 2020 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Trimboli Family Wines Saverio Family Selection Vermentino 2019 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Three Ponds Special Release Semillon Chardonnay 2019 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Littles Homestead Vineyard Semillon 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Tulloch Cellar Door Release Vermentino 2020 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Fullylove Chardonnay 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Woodvale Great Northern Semillon 2015 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Andrew Thomas Synergy Semillon 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Tomich Grüner Veltliner 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Legends Semillon 2016 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Son of a Bull Riesling 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food What grows together, goes together Wunderbar lamb and Mitchell Family wines. Words by Paul Diamond on 7 Jan 2018 Food Mark Olive’s kangaroo burgundy pie Food Peter Howard's Fish curry, steamed rice and banana salsa recipe Words by Peter Howard on 23 Aug 2011