Ashbrook's wines are crafted using estate-grown fruit and made on-site using the estate’s own state-of-the-art facilities. The results are clear to see.
Bright pale gold. Expressive aromas of ginger, grilled nuts, citrus and stonefruit. Full-bodied, with a pear, citrus, melon and peach entry, an underlying nutty layer, lovely toasty oak, crisp acidity, and a long, savoury finish.
| Order code | ASHBR20123 |
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| Wine variety | Chardonnay |
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| Region | Margaret River |
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| Winemaker | Catherine Edwards |
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| Food Match Description | Snapper en papillote |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 13.50% |
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