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About Selector Magazine

Who are we

Selector is Australia’s highest circulating wine and food magazine. Within its beautifully presented pages you’ll read all about the personalities, discoveries and developments in Australian wine, and find culinary inspiration in delicious recipes from top chefs. Past issues have featured iconic names such as Tetsuya Wakuda, Neil Perry, Michel Roux, Rick Stein and Matt Moran alongside regular contributors Peter Evans, Peter Howard, Maeve O’Meara and Lyndey Milan.

All recipes feature quality Australian wine matches chosen by the Wine Selectors expert Tasting Panel, which are available to purchase at guaranteed low prices. But there’s even more to Selector than stunning wines and mouth-watering recipes. With features on topical personalities and inspirational travel articles, both local and international, you’ll find yourself coming back to Selector again and again.

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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories