Not a lot of Viognier is grown in Margaret River, but Churchview make one of the best, and when tasted, the Panel described this as "a Viognier made like a Chardonnay".
Bright mid lemon colour. Bakers spice, peach, ginger and natural yoghurt aromas. Complex, layered and powerful with stonefruit and pickled ginger core depth, creamy textural elements, attractive oak seasoning and fine balancing acidity.
| Order code | CHURC20920 |
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| Wine variety | Viognier |
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| Region | Margaret River |
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| Winemaker | David Longden |
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| Food Match Description | Butter chicken |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 13.50% |
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