Eddystone Point in Tasmania are proving to be one of Tasmania's finest makers of premium Pinot Noir. Made with fruit from Coal River Valley, Pipers River and Derwent Valley.
Deep ruby colour. Very pretty aromas of cherry, red liquorice, amaro and wood smoke. Elegant and delicate yet with a powerful core of red berry fruit, notes of undergrowth, fine and silken tannins, juicy acidity and beautiful oak on the long finish.
| Order code | EDDYS30422 |
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| Wine variety | Pinot Noir |
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| Region | TAS multi-regional |
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| Winemaker | Stewart Byrne |
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| Food Match Description | Crab and shiitake dumplings |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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