There are only tiny amounts of this museum wine left and we managed to procure some. Showing the complexity of age but with an amazing element of freshness.
Dark red to brick. Intense leafy varietal lift. Amazingly youthful and strongly varietal with ripe curranty fruit, crushed leaf and undergrowth notes, some leather, cedar, earth and cola development complexity and terrific acid freshness.
| Order code | FORES33208 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Liam Carmody |
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| Food Match Description | Truffle and porcini risotto |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.50% |
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