Simon Adams has three children - Angus, Digby and Sally, from which the portmanteau Gudilly is derived, and the wines under this label represent the next generation.
Delicate straw colour. Fine lift of pine needle, anise and white melon. Fine focus with intense fruit presence and carry, touches of herb and fennel, crunchy acidity to balance the sweet fruit, and a mouth-watering finish.
| Order code | GUDIL20722 |
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| Wine variety | Vermentino |
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| Region | Adelaide Plains |
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| Winemaker | Simon Adams |
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| Food Match Description | Seafood fritto misto |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 12.50% |
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