Spark is hand-picked then whole-bunch cold pressed for up to 48 hours, before going through the charmat process to create this delicious pink-hued Sparkling.
Very pale pink blush. Turkish Delight, musk, peach and nashi pear. Lean, tight and delicate, with a bright core of pink fruit, notes of watermelon, rosewater and orange zest, fine balancing acidity, and wet rock minerality on a dry, savoury finish.
| Order code | LAMBR20822 |
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| Wine variety | Sparkling White |
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| Region | Adelaide Hills |
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| Winemaker | Adam Lampit |
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| Food Match Description | Charcuterie, cornichons and grissini |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 12.00% |
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