A great example of the synergy between these two varieties, creating another stellar example of this quintessential Western Australian red blend.
Deep red purple. Full aromas of blackcurrant, eucalypt, mint, liquorice and crushed leaf. Inky blackcurrant and blueberry with briar, black tea and herb accents, velvety yet tongue-staining tannin richness, fresh acidity and savoury oak support.
| Order code | WESTC32622 |
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| Wine variety | Cabernet Merlot |
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| Region | Great Southern |
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| Winemaker | Caitlin Gazey |
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| Food Match Description | Slow-cooked lamb shanks in red wine |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.00% |
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