A real rising star in the Hunter, Barbera can be outstanding from the region. The food-friendly nature of the variety is key to its increasing appeal.
Youthful dark red. Spicy red and dark berries and fresh herb notes. Medium-weight yet very flavoursome, with mulberry and raspberry depth, and notes of f graphite, cola and smoked meats. Youthful, supple and juicy with savoury flavour length.
| Order code | PDRAY31722 |
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| Wine variety | Barbera |
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| Region | Hunter Valley |
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| Winemaker | Damien Stevens and Peter Drayton |
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| Food Match Description | Lamb and feta pizza |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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