Son of a Bull Pinot Noir 2018

Alex Russell is a dynamic winemaker and continues to fuel the interest coming out of South Australia's Riverland, however fruit for his Son of a Bull range comes from Tasmania's Pipers River.
 
In the glass: Pale garnet.
On the nose: Redcurrant, blood plum, confectionary and charry oak.
On the palate: Shows a fine underlying stalky element under the bright mix of white and red strawberry and white mushroom, very fine tannins and background oak.