Coonawarra vignerons are singing the praises of the 2021 vintage, and its easy to see why when you taste this. A Gold medal winner at the '22 Halliday Cabernet Challenge.
Inky dark red. Bay leaf, black pepper, mulberry and cedar oak. Medium to full-bodied, with a rich core of blue and black fruit, peppery tannins and spicy acidity, and notes of wood smoke and crushed leaf on a savoury finish. A lovely Cabernet.
| Order code | MAJEL30221 |
|---|
| Wine variety | Cabernet Sauvignon |
|---|
| Region | Coonawarra |
|---|
| Winemaker | Bruce Gregory |
|---|
| Food Match Description | Slow cooked lamb shoulder |
|---|
| Best Drinking | Now to 2027 |
|---|
| Alcohol Percent | 14.50% |
|---|