Wines under the C.J. Wicks label are the top-tier from Wicks Estate, and this the first Pinot Noir under the label. A strict barrel selection of the finest fruit.
Medium density red. Gamey hints, mushroom, black tea, thyme and dark cherry. A dry, earthy and savoury expression, quite tightly-wound with varietal notes of alpine strawberry and raspberry, hints of black tea, amaro and bay leaf, and a juicy finish.
| Order code | WICKS31421 |
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| Wine variety | Pinot Noir |
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| Region | Adelaide Hills |
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| Winemaker | Adam Carnaby |
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| Food Match Description | Prawn and saffron risotto |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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