Louis Tikaram's Egg Fried Rice

METHOD

1. Finely chop the green beans and baby corn, then set aside ready to cook.

2. Heat up the canola oil in a wok or fry pan over high heat. When the wok is smoking hot, crack the eggs into it and stir to ensure it does not stick and breaks up cooking evenly.

Once the eggs are caramelised, add the chopped vegetables followed by the rice.

3. Stir, toss and squish the rice with your spoon to help the rice separate for the perfect fried rice - adjust the heat while you are working the rice, so it doesn't burn - season with the sauces, and continue to toss and stir till the rice is completely separated. Check for seasoning, then serve up.

BEST WINE MATCH FOR EGG FRIED RICE

It's hard to go past your favourite Riesling, even one with a bit of age, with this simple yet satisfying fried rice.