After just one sip you’ll see why it was awarded the Trophy for Best Pinot Noir at the 2014 Qantas Wine Show.
In the glass: Medium garnet red.
On the nose: Lifted aromas of spicy strawberry and rhubarb over cedary oak.
On the palate: Complex mix of cherry berry fruits, soft, earthy, savoury tannin drive, supple fruit sweetness, and a good balance of oak, acid and tannin.
Order code | SILKW31414 |
Wine variety | Pinot Noir |
Region | Pemberton |
Winemaker | Blair Meiklejohn |
Food Match Description | Peking duck |
Best Drinking | Now |