It’s time to secure your Calendar Collection for 2020, where an entire year of wine discovery awaits!
Expand your palate with a selection of 12 incredible Australian wines delectably paired with 12 gourmet recipes straight from the winery chefs willing to share the secrets behind their unique creations.
How about a char-grilled beef sirloin with miso butter from Schwarz Wine Co’s chef Ryan Edwards matched with their full-bodied Shiraz? Or Jewfish, brassicas and pipis by Margan Estate’s chef Thomas Boyd along with their zesty Albariño?
Is your mouth-watering? Because that’s just two of the wine and food pairings featured within Wine Selectors’ 2020 Chef & The Cellar Calendar Collection. Order a mixed, red or white Calendar Collection and receive a BONUS copy of Chef & The Cellar – stocks are limited. Buy now!