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Cheese & Wine Masterclass | Sydney

Due to the ongoing health situation in Sydney, this event has been postponed to Saturday 4th December. If you are a current ticketholder or have any questions please contact us at events@wineselectors.com.au.

Wine Selectors invites you on a delicious journey with some of the world’s best cheeses paired perfectly with wine at our sell out Cheese & Wine Masterclass!

We’ve sourced 12 of the best cheeses from around the globe, to taste alongside Australia's finest examples, all matched to stunning Australian wines. Our partner Yarra Valley Dairy will provide some of the most mouth-watering cheeses in Australia right now.

Your hosts, Black Pearl Epicure’s General Manager and cheese expert Peter Gross, and Selector’s Paul Diamond, will guide you through the cheesemaking process, explain the vast array of cheese styles, and reveal the art of cheese and wine appreciation. The class will see you experience a unique view of some of the world’s best cheese, including Australia’s.

Join us upstairs at The Toxeth Hotel on Saturday 4th December, 1.30pm-4.30pm for an afternoon of indulgence! Book now!

Note: this event will be hosted up stairs and there is no elevator. Please advise us if you require special assistance by emailing us at events@wineselectors.com.au.

Event information

Date
Saturday 4th December
Cost
$120.00
Venue

Toxteth Hotel (Upstairs)

345 Glebe Rd

Glebe NSW 2037

 

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