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Cheese & Wine Masterclass | Sydney

This event is now sold out. Please add your name to our waitlist by clicking on the JOIN WAITLIST button below. Please complete the waitlist form for each guest you wish to attend. i.e. If there are two people please add your name to the form twice. 

Wine Selectors invites you on a delicious journey with some of the world’s best cheeses paired perfectly with wine at our sell out Cheese & Wine Masterclass!

We’ve sourced 12 of the best cheeses from around the globe, to taste alongside Australia's finest examples , all matched to stunning Australian wines. Our partner Yarra Valley Dairy will provide some of the most mouth-watering cheeses in Australia right now.

Your hosts, Black Pearl Epicure’s General Manager and cheese expert Peter Gross, and Selector’s Paul Diamond, will guide you through the cheesemaking process, explain the vast array of cheese styles, and reveal the art of cheese and wine appreciation. The class will see you experience a unique view of some of the world’s best cheese, including Australia’s.

Join us at Birdies Bar, upstairs at the Toxteth Hotel on Saturday 1st May, 2pm-5pm for an afternoon of indulgence. Book now!

Note: this will be hosted upstairs and there is no elevator, so please let us know if you need special assistance.

Event information

Date
Saturday 1st May
Cost
$120.00
Venue

Toxteth Hotel (Upstairs)

345 Glebe Rd

Glebe NSW 2037

 

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