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Valrhona Chocolate & Wine Class | Canberra

Calling all chocolate and wine connoisseurs, this event is especially for you!

Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France, since 1922, and now it’s your chance to experience its divine decadence at our exclusive masterclass.

Join a Selector Wine Educator and a Valrhona chocolate expert Ruth McDonnell from SIMON JOHNSON for a exquisite masterclass upstairs at Canberra's East Hotel. You’ll indulge in premium Australian wines including white, red and dessert paired with 7 exquisite Valrhona chocolates. Prepare to take your tastebuds to heaven!

Your exclusive tasting includes this incredible line-up: 

On arrival

Taltarni Sparkling Rose NV

Valrhona Dulcey (32% Cocao)

Blond chocolate, creamy and biscuity

Paired with:​ Tulloch Crème de vin NV

Valrhona Fraise Inspiration - Raspberry

Paired with: Hardy's HRB Pinot Noir 2021 and Somos Mencia 2022

Valrhona Caraibe (66% Cocao)

Grand Cru blend, dark chocolate, balanced and smooth

Valrhona Manjari (64% Cocao)

Single origin, dark chocolate from Madagascar, fruity and sour

Paired with: Thistledown Gorgeous Grenache 2021 and TarraWarra Estate K Block Merlot 2021

Valrhona Jivara (40% Cocao)

Milk chocolate with hints of vanilla and malt

Paired with:​ Heirloom Vineyards Touriga 2020 

Valrhona Guanaja (70% Cocao)

Valrhona Komuntu 100 Year (80% Cocao)

Grand Cru blend, benchmark, dark chocolate , bittersweet

Paired with: Howard Park Leston Shiraz 2016 and Seppeltsfield DP 38 Rich Apera

It’s a match made in heaven! Don’t miss out on this truly divine and decadent experience. Book now!

Event information

Saturday 15th June, 2pm-5pm
$99 Members | $109 General Public

East Hotel 

69 Canberra Ave

Kingston ACT 2604

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