From the heart of Victoria’s Moorabool Valley wine region to the tables of the most contemporary restaurants and dining rooms the world over. A blend of cool climate elegance meets warm family atmosphere. That’s us.
For more than thirty-years, our bold venture has crafted Pinot Noir for the people, and Riesling, Chardonnay and Shiraz to be seriously shared.
Which is why the Co. in Austins & Co. affectionately stands for the Company we love to keep – our circle of friends, family and followers – and the quality conversations sparked by a glass or two of Austins & Co. You could say we’ve a real taste for longing and belonging.
Austins & Co. - Step into the world of an Australian original.
How long have you been in the wine business?
Richard and Pam Austin founded the business in 1982. In 2004, their son Scott Austin took on the challenge of joining the wine industry and became the Managing Director of Austins & Co. in 2008.
What varieties do you produce?
Our 'flagship' wine is Pinot Noir and we have always aimed to make Pinot Noir for the people. The cool climate region of Geelong is perfect for growing the varieties of Pinot Noir, Chardonnay, Riesling and Shiraz and that is what we focus on.
Did you know...
We have 150 acres of vines, 90 acres of that is Pinot Noir. We are one of the largest single family holdings of Pinot Noir in Australia. In 2015 we will make 18,000 cases of wine, 14,000 of that will be Pinot Noir