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It’s only ten minutes from Melbourne airport before you are confronted by one of Victoria’s oldest regions. It has been on the viticultural map since the 19th century yet it makes wines that are slightly different to the rest of Victoria thanks to its distinctive volcanic soil.

The most popular wines of the region are distinctive Shiraz (which are dominated by white pepper and spice), Chardonnay, Pinot Noir and Cabernet Sauvignon.

Climatic conditions
  • Cool
Performing varietals
Distance from nearest capital city
  • 20km from Melbourne
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Just beyond Melbourne Airport, Sunbury has produced wine since the 1860’s. Historically the principal grape variety is shiraz: but currently Chardonnay, Riesling, Semillon, Traminer, Pinot Noir, Cabernet Sauvignon, and some Italian varietals have been planted.

Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories