Prepare your palate for 12 months of food and wine perfection with the 2021 Chef & the Cellar Calendar Red Dzoen. A stunning showcase of great Australian wine, produce and cellar doors, it’s an indulgent journey across some of our most prestigious wine regions in search of the ultimate flavour combinations.
Start your year by embracing the silken, autumnal appeal of a De Bortoli Pinot Noir with gnocchi and pork fennel ragu, then ward off the winter cold with coconut-braised ribs and a glass of Ottelia Sangiovese.
Welcome spring with the seductive combination of confit duck leg with bordelaise lentils and a Serafino Tempranillo - these pairings and more await within: rich and satisfying, elegant and electrifying, decadent and daring… discover new harmonies of flavour, with the Chef & the Cellar.
That’s just a ‘taste’ of what awaits on your year-long culinary adventure. Order your 2021 The Chef and the Cellar Calendar Collection Red Dozen today - save $142, plus receive a BONUS calendar!
| Order code | 206002 |
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| Wine variety | Mixed Red |
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| Region | Australia multi-regional |
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