In the winery: Fermented in French oak barrels and post ferment it was left ageing in oak for six months before blending and bottling.
In the glass: Bright pale yellow.
On the nose: Sea spray, nectarine, pineapple, nougat and vanilla.
On the palate: Shows strong stonefruit characters complemented by toasty oak with a nutty, leesy complexity and lovely creamy textural notes.
| Order code | 500WI20116 |
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| Wine variety | Chardonnay |
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| Region | Yarra Valley |
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| Winemaker | Usher Tinkler |
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| Food Match Description | Lobster tails with sage and brown butter |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 13.30% |
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