Bay of Fires Wines are crafted to reflect their distinctive Tasmanian terroir. This stunning Pinot is crafted with fruit from Coal River and Derwent Valley.
Mid-ruby. Enticing aromas of red and blue fruit, candy shop, red petals and bakers spice. Light-bodied yet with excellent intensity of raspberry, strawberry and red apple, silken tannin texture, bright acidity and lovely oak on the long, delicate finish.
| Order code | BAYOF30422 |
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| Wine variety | Pinot Noir |
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| Region | TAS multi-regional |
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| Winemaker | Penny Jones |
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| Food Match Description | Washed rind cheese |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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