2017 was an exceptional vintage in the Hunter, resulting in wines like this delicious Semillon, which although drinking well, will also reward with cellaring.
Pale and youthful with green freshness. Lifted and intense green pea and citrus. Juicy and vibrant lemon and quinine entry with zippy acidity giving youthful drive, green herb notes and a refined, supple finish.
| Order code | BIMBA20217 |
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| Wine variety | Semillon |
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| Region | Hunter Valley |
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| Winemaker | Richard Done |
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| Food Match Description | Natural oysters with tomato and cucumber salsa |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 10.90% |
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